Pinoy – Binatog Recipe

Ingredients:

  • white hominy
  • grated coconut
  • water
  • salt

Cooking Instructions:

  1. In a pot, pour the can of hominy.
  2. Add water and let it boil for 15-20 minutes or until the corn is tender.
  3. Season with salt.
  4. Drain and transfer to a serving plate.
  5. Top with grated coconut.
  6. Enjoy

Recipe Source here

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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