Pinoy Fried Chicken Recipe

Pinoy Fried Chicken Recipe
Ingredients
  • 1 chicken (1&1/2 kilo)
  • 3 tbsp. soy sauce
  • 1 tsp. garlic minced
  • 3 tbsp. calamansi juice
  • ¼ cup tomato catsup
  • ½ tsp. MSG
  • Cooking oil for frying
  • Salt and pepper to taste
Instructions
  1. Clean chicken and cut to large pieces or into quarters if desired. Marinate the chicken about 2 or more hours in the mixture of soy sauce, garlic, calamansi juice, catsup, salt and pepper. Rub minced garlic on surface of chicken.
  2. Turn chicken several times in marinade. Drain the chicken and fry in deep hot oil until golden brown.
  3. If desired, dredge in flour first or roll in powdered bread crumbs (biscocho), before frying.
  4. Serve with catsup or gravy.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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