- 3 tbsp olive oil
- 1 cup butter
- minced ginger
- minced garlic
- minced onion
- 3 cups of shrimp stock
- 2 cups Basmati Rice fish fillet, cut into cubes
- 4 bacon strips
- 500g mussels
- 500g shrimps
- 500g clams
- salt and pepper
- tomato, cucumber, basil and kintsay for garnishing
- oyster sauce
- Heat pan and put 3 tbsp of olive oil.
- Add ½ cup of butter. Sauté ginger, onions and garlic. Add bacon strips.
- Add the shrimp stock and bring to boil.
- Put the Basmati rice and stir from time to time until it completely dries.
- Put mussels, shrimp and clams on top of the rice and cover the pan for 10 minutes.
- Garnish it with tomato, cucumber and basil or kintsay. Serve hot.
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