- 2 eggs
- 1 tsp light vinegar
- 1 lb fresh spinach ( or kale or collard greens )
- Mediterranean Dressing:
- Extra virgin olive oil
- 1 tsp fresh lemon juice
- 1 medium clove garlic
- Sea salt and pepper to taste
- Use a large pot ( 3 quart ) with lots of water. Bring water to rapid boil.
- While water is coming to a boil, press or chop garlic and let it sit for at least 5 minutes to enhance its health – promoting properties.
- Wash spinach.
- When water is at full boil, place spinach into the pot. Do not cover. Cooking uncovered helps the acids to escape into the air. Cook spinach for 1 minutes; begin timing a soon as you drop the spinach into the boiling water.
- After the spinach has cooked for 1 minute ( do not wait for water to return to a boil), use a mesh strainer with a handle to remove spinach from the pot. Press out excess liquid.
- Toss spinach with dressing ingredients while it is still hot. Mediterranean dressing does not have to be made separately.
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