Pochero Recipe

Pochero Recipe

Pochero Recipe
Ingredients
  • ½ kilo chicken , cut into parts
  • ½ kilo pork, cut into cubes
  • ½ kilo beef, cut into cubes
  • 4 pieces chorizo bilbao
  • 8 cups water
  • 1 tsp salt
  • 1 bundle onion leeks
  • 6 cloves garlic, minced
  • 2 tbsp oil
  • 5 pieces saba banana
  • 5 pieces boiled potatoes, quartered
  • 5 pieces boiled sweet potatoes, quartered
  • 1 cup chickpeas
  • 1 bundle cabbage, sliced
  • 1 pinch salt and pepper
Instructions
  1. Boil pork, chicken, beef, and chorizo in salted water with onion leeks.
  2. Let it simmer until all meat is tender then set meat aside.
  3. Saute garlic, onion, then pour in the stock.
  4. Bring to a boil then add all meat, banana, potatoes, sweet potatoes, and chickpeas.
  5. Season with salt and patis then add in cabbage.

 

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