Pomelo Salad with Shrimp and Chicken Recipe

Ingredients:

  • 100 gms. pomelo, peeled
  • 40 gms. carrots, peeled
  • 40 gms. shrimp, sliced
  • 20 gms. chicken breast
  • � cup fish sauce
  • 1 cup calamansi juice
  • � cup vinegar
  • � gm. coriander leaves
  • � gm. mint leaves
  • 2 gms. garlic, chopped
  • 2 pcs. red chili
  • 4 pcs. lemon grass
  • 15 gms. peanuts, crushed
  • 15 gms. sugar

Cooking Instructions:

  1. Peel the skin of the pomelo; set aside.
  2. Bring to a boil the sliced shrimp, chicken breast, carrot and chopped herbs.
  3. Add the latter ingredients to the pomelo.
  4. Top with dressing and peanuts. Serve.
  5. To make the dressing:
  6. Saut� the chopped garlic, red chili, lemon grass and coriander leaves. Add vinegar, calamansi juice, fish sauce and sugar.

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