- 2 pounds of semi-fatty pork meat
- 1 tbsp finely chopped garlic
- 5 tbsp white vinegar
- 5 tbsp soy sauce
- salt and pepper to taste
1. Slice the pork thinly.
2. Mix the rest of the ingredients.
3. Soak the pork in the mixture overnight.
4. Dry out in a warm oven or out in the sun.
5. Fry in a pan.
6. Serve with boiled white rice.