Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

 

 

Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe
Ingredients
  • 1 kilo chicken leg and thigh
  • 4 tbsps butter
  • 2 tbsps rock salt
  • Black peppercorn, crushed
  • 1 medium lemon, thinly sliced
  • ½ cup soy sauce
  • 1 tbsp parsley, coarsely chopped
  • ½ tsp dried rosemary
Instructions
  1. Melt the butter with the oil in a large casserole over medium heat.
  2. Brown the chicken in batches, about eight minutes per batch, careful not to pierce the skin. Set aside.
  3. Season and rub chicken with salt and pepper.
  4. Pour in soy sauce, and dried rosemary. Put sliced lemon.
  5. Put the chicken in medium heat.
  6. Basting it with its drippings until the chicken is browned and thoroughly cooked.
  7. Garnish with chopped parsley on top.

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