- ¼ kilo seaweed
- 3 tomatoes, sliced
- Place the seaweed on a place and remove impurities. Place under running water to wash thoroughly.
- Place in the refrigerator to chill.
- Meanwhile, slice the tomatoes. Mix with the seaweed and serve immediately.
- Note: The potpotlo seaweed is different from the more common ar – arusip seaweed. It is not as grape – shaped as the latter and has seemingly branching leaves.
Please download the recipe here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More