Puto (Steamed Rice Cake) Recipe

Puto (Steamed Rice Cake) Recipe

Puto (Steamed Rice Cake) Recipe
Ingredients
  • 1 cup rice
  • 1 cup water
  • 1 tablespoon cooked rice
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • Oil for brushing pans
  • Cheese, sliced into small pieces (optional)
Instructions
  1. Wash rice and soak in water for at least 5 hours; add the cooked rice.
  2. Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Blend for 1½ minutes only.
  3. Pour into a bowl and add the rest of the ingredients; mix until smooth. Strain mixture into another bowl.
  4. Brush muffin pans with oil then pour about 2 tablespoons of batter into each muffin well. Place muffin pan in a steamer and steam over high heat for about 15 minutes. Make sure that you don’t open the steamer during the cooking process.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Advertisement

Special Offer For You!!

Comments are closed.