- 2 tbsp oil
- 1 thumb sized ginger, sliced and pounded
- 1 pc red onion, chopped
- 3 cloves garlic, crushed
- 1 kilo chicken, cut into 8 pcs
- 1.5 L water
- 3 cups sampaloc leaves, chopped
- patis to taste
- pepper to taste
- Saute ginger, onion and garlic in a pot. Add the chicken pieces and let the oil of the chicken come out.
- Add water and let it boil.
- Put in the the sampaloc leaves, season with patis and pepper. simmer until chicken are cooked. Serve hot.
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