- 8-10 cups water
- 1 large green mango, peeled and sliced thinly
- 2 native tomatoes, quartered
- 1 large onion, quartered
- 1 radish, peeled and sliced into rounds
- 1 bundle yard-long beans (sitaw), cut into 2-inch lengths
- 2 okra, sliced diagonally in half
- 1 large whole bangus, scaled, gutted, and sliced into 3 to 4 pieces
- salt or patis (fish sauce) to taste
- 1 bundle water spinach (kangkong)
- Place water in a pot and bring to a boil. Add green mangoes; continue to boil for another 5 to 10 minutes.
- Add tomatoes, onions, radishes, beans, and okra. Simmer for about 2 minutes.
- Add fish and continue simmering until cooked through. Season to taste with salt or patis.
- Right before removing from heat, add kangkong and cover the pot. Transfer to a serving bowl and serve hot.
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