- ¼ cup soy sauce
- 3 tbsp light brown sugar
- 3 tbsp distilled white vinegar
- ½ tsp garlic powder
- ½ tsp seasoned salt
- ½ tsp garlic pepper seasoning
- 4 fluid ounced lemon – lime flavored carbonated beverage
- 2 pounds beef sirlion steak, cut into 1 ½ inch cubes
- 2 green bell peppers, cut into 2 inch pieces skewers
- ½ pound fresh mushroom, stems removed
- 1 pint cherry tomatoes
- 1 fresh pineapple, peeled, cored, and cubed
- Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon – lime flavored carbonated beverage.
- Place steak in resealable plastic bag then cover with remaining marinade then seal.
- Refrigerate for 8 hours then bring a saucepan of water to a boil.
- Add green peppers and cook for a minute. Drain and set aside.
- Thread steak, green peppers, mushroom, tomatoes, and pineappple onto skewers then discard marinade.
- Lightly oil grill grate then grill for 10 minutes.
- Baste frequently with reserved marinade.
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