Skinless Longganisa Recipe

 Skinless Longganisa Recipe

Skinless Longganisa Recipe
  • 1 kg ground pork
  • ½ cup brown sugar
  • 4 tablespoons soy sauce
  • 4 teaspoons fine salt
  • 1 tablespoon hot sauce
  • 8 tbsp brown sugar
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tablespoon garlic, minced
  • 2 eggs, beaten
  • 2 tbsp breadcrumbs cooking oil, as needed plastic wrap
  1. Mix everything by hand in a large bowl.
  2. Form into thin logs of 50 grams each and wrap with plastic wrap.
  3. Refrigerate.



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