Sotanghon Guisado Recipe

Sotanghon Guisado


  • 1 pack sotanghon noodles,
  • Cup into shorter portions
  • 1 small onion, sliced
  • 2 cloves garlic finely chopped
  • 1 cup shrimp, pieced
  • ¼ kilo chicken, cooked and shredded
  • ¼ kilo pork liempo, cooked and
  • Cut into small pieced
  • ¼ cup shrimp juice
  • 1 cup chicken broth
  • Chopped green onion for garnishing
  • Oil for sautéing pepper to taste.

Cooking Instructions:

  1.  Soak noodles in water or chicken broth.
  2. Saute garlic until brown. Set aside
  3. Saute onion, add shrimp, chicken, and pork.
  4. Add shrimp juice and simmer for 5 minutes.
  5. Pour in chicken broth, let boil. Add sotanghon.
  6.  Season with patis and pepper.
  7.  Garnish with chopped green onions before serving.

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