- 2 whole chicken legs, cut into serving pieces
- 1 egg
- ½ tsp. salt
- 1 tbsp. corn flour
- 1 tbsp. plain flour
- 4 tbsp. mayonnaise
- 1 tbsp. tomato sauce
- 2 tbsp. chili sauce
- 1 tsp. sugar
- 1 tsp. lime juice
- Combine chicken with marinade and marinate for 30 minutes.
- Deep fry in hot oil until golden brown.
- Heat up 1 tbsp. oil. Put in sauce and chicken and stir fry until well mixed.
- Dish up and serve.
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