Special Home-Made Mayo Dip-All-You-Can Recipe

Ingredients:

  • 1 cup vegetable oil
  • 1 egg
  • 1 tbsp. lemon juice
  • ¼ tsp. dry mustard
  • ¾ tsp. salt
  • 1 tbsp. hot water

Cooking Instructions:

  1.  Pour ¼ cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender and pulse for a few seconds.
  2.  Slowly drizzle the remaining ¾ cup of vegetable oil into the mixture while the blender is running.
  3.  Finally, blend in the hot water little by little.
  4. Refrigerate until ready to use.

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