- 1 cup vegetable oil
- 1 egg
- 1 tbsp. lemon juice
- ¼ tsp. dry mustard
- ¾ tsp. salt
- 1 tbsp. hot water
- Pour ¼ cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender and pulse for a few seconds.
- Slowly drizzle the remaining ¾ cup of vegetable oil into the mixture while the blender is running.
- Finally, blend in the hot water little by little.
- Refrigerate until ready to use.
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