Spicy Beef Curry Recipe

INGREDIENTS:


For Marinate The Beef

  • 500 Grams Beef (cut into cubes)
  • 1 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper (crushed)
  • 1 Teaspoon Vinegar

For Preparing Beef Curry

  • 2 Tablespoon Oil
  • 1 Medium Red Onion (sliced)
  • 6 Clove Garlic (sliced into halves)
  • 5 Thin slice(s) Ginger
  • 2 Teaspoon Chilli powder
  • 2 Teaspoon Curry powder
  • 1/2 Teaspoon Turmeric powder
  • 1 Teaspoon Coriander powder
  • 1/2 Teaspoon Paprika
  • 1 Large Cinnamon stick
  • 8 Small Curry leaves
  • 3 Small Cardamom pods
  • 3 Small Clove
  • 1 Medium Tomato (cut in to slices)
  • 4 Small Red chillies
  • 1 Large Carrot (peel and cut into thick slices)
  • 2 Medium Potato (peel and cut into thick slices)
  • 1 Cup Coconut milk (thick)

INSTRUCTIONS:

  1. Put the beef pieces in to a large mixing bowl then add salt, pepper and vinegar mix well all together. Let it marinate for about 15 minutes.
  2. Heat up oil in a large sauce pan to a medium heat for about 2 minutes. When the oil is hot enough, add beef into the sauce pan fry evenly while stirring for about 8 minutes.
  3. Then add onion and garlic into the sauce pan & let it fry for about 2 minutes. Now add curry leaves fry it about 2 minutes while stirring. Add ginger & let it fry further 2 minutes.
  4. Add chilli powder, coriander powder, turmeric powder, curry powder and paprika into the sauce pan mix well all together. Let it cook about 5 minutes.
  5. Next add cinnamon stick, cardamom pods, cloves and into the sauce pan & mix well. Cut red chillies into the sauce pan & add sliced tomato into the sauce pan stir all together. Let it cook for about 2 minutes.
  6. Then add potato and carrot into the sauce pan & let it cook about 5 minutes while stirring. Reduce the heat then add coconut milk into the pan & stir well. Cook for about 10 minuets until curry get thick (Add water if necessary).
  7. Turn off the heat & set aside 2 minutes before serve with steamed rice.

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