- 1 tablespoon Butter
- 1 tablespoon Canola Oil
- 2 tablespoon Oyster sauce
- 3 pcs Siling Labuyo ( Red Chili’s ), finely chopped
- 1 tablespoon Sesame oil
- 1/4 Kilo fresh Shrimp medium sized, peeled and deveined
- 1 1/2 cups broccoli florets
- 1 medium Red bell pepper, cut into strips
- 2 medium green onions, cut into small pieces
- a handful of salted peanuts
- Heat the Skillet in medium fire then place the butter and Canola Oil, once melted Sear the Broccoli florets, set aside.
- Add the Sesame Oil to the Skillet then saute’ onions, Siling Labuyo (red chili) and red bell pepper for 1 minute.
- Add shrimp, oyster sauce and Broccoli then stir-fry until shrimp are pink and firm.
- Sprinkle with peanuts.
- Serve with rice.
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