- 1 medium red onion, thinly sliced
- 2 medium carrots, thinly sliced
- 1 medium to large sweet potato, thinly sliced
- 2 rashers of bacon, cut in small pieces
- 500ml chicken stock
- 500ml coconut milk
- Pinch of salt and pepper
- Boil chicken stock and add onions, carrots, sweet potatoes and bacon. Cover the top, bring to the boil and cook with low heat until all the ingredients are soft.
- Remove the heat, and puree with hand mixer or a food processor.
- Bring back to the heat, then add the coconut milk adjusting your desired thickness and simmer. Season with salt and pepper and garnish with parsley and serve with bread.
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