- 1 (300 gms.) tomato basil
1/2 k. ground beef
1/4 cup garlic margarine
1 siling labuyo, sliced
1 cup cheese, grated
1 cup lettuce, shredded
12 pcs. taco shells*
*Taco shells are available at leading supermarkets.
- In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
- To serve:
- With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.
Collection of the best Filipino Recipes