Tacos

Tacos

Ingredients

  • 1 (300 gms.) tomato basil
  • garlic sauce
  • 1/2 k. ground beef
  • 1/4 cup garlic margarine
  • 1 siling labuyo, sliced
  • 1 cup cheese, grated
  • 1 cup lettuce, shredded
  • 12 pcs. taco shells*
  • *Taco shells are available at leading supermarkets.

Instructions

  1. Directions:
  2. In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
  3. To serve:
  4. With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.

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