Sinugno Recipe

Sinugno Recipe

Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading

Pako Salad Recipe

Pako Salad Recipe

Ingredients: 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: 1/2 cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive oil Cooking Instructions: Mix the four ingredients. Shake the dressing in a Continue reading

Pinais Recipe

Pinais

Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading

Syotsa Recipe

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading

Suam na Saging Recipe

Suam na Saging Recipe

Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading

Hardinera Recipe

Hardinera

Ingredients: 3 tbsps oil 4 tbsps butter 1 pc white onion, chopped 3 cloves garlic, chopped 1 kilo pork tenderloin, diced into cubes 1 tsp salt 1 tsp pepper 2 cups chicken broth 1 cup tomato sauce 1 cup sweet pickles, diced 1 Continue reading