Calamansi Chicken Recipe

Calamansi Chicken Recipe Lemon chicken? Try this Filipino version of chicken in calamansi juice. The sauce makes the difference. Calamansi is a citrus fruit in the Philippines that is primarily used as seasoning in marinade and sauces or as a Continue reading Calamansi Chicken Recipe

Taisan Cake with Calamansi Frosting Recipe

Save Print Taisan Cake with Calamansi Frosting Recipe Ingredients 1 loaf Taisan cake For the calamansi frosting: ½ cup butter, softened 2 tbsps calamansi juice ½ tsp vanilla extract 3 cups confectioner’s sugar (Powdered sugar) Piping bag Instructions Combine the Continue reading Taisan Cake with Calamansi Frosting Recipe

Lumpiang togue Recipe

 Lumpiang togue Recipe Save Print Lumpiang togue Recipe Ingredients 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and Continue reading Lumpiang togue Recipe

Palitaw Recipe

Ingredients: 2 cups glutinous rice flour 1 cup freshly-grated coconut 1/4 cup sesame seeds, lightly toasted White sugar Cooking Instructions: Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten Continue reading Palitaw Recipe

Palitaw sa Latik Recipe

Palitaw sa Latik Recipe Want something truly Filipino? Try this gorgeous rice cake recipe! Rice is not just for mealtime! In the Philippines, a variety of snacks are made from rice, such as this rich, creamy palitaw. Customarily, palitaw is Continue reading Palitaw sa Latik Recipe

Chopsuey Recipe

Ingredients: 1/4 kilo liempo, cubed 1/4 kilo shrimp, peeled 1 pc medium-sized onion, sliced 1 head garlic, minced 1/2 cup chicken stock 1 dozen quail eggs, boiled and shelled 1 pc medium-sized carrot, thinly sliced 1 cup button mushrooms, quartered Continue reading Chopsuey Recipe

Halloween Cemetery Cake Recipe

Save Print Halloween Cemetery Cake Recipe Ingredients 24 pcs brownie squares 350 ml melted chocolate or chocolate ganache ¼ cup candy sprinkles 16 pcs big, white marshmallows ½ cup chocolate sprinkles or chocolate chip 6 pcs butter biscuit 1 cup Continue reading Halloween Cemetery Cake Recipe

Pineapple Fruit shake Recipe

Ingredients: 1 pineapple, peeled, cored and sliced 1 pint vanilla ice cream 1 cup milk Pinch of ground cinnamon Cooking Instructions: Combine sliced pineapple, ice cream, milk and cinnamon in a blender or food processor. Cover and blend until smooth. Continue reading Pineapple Fruit shake Recipe

Pigs in a Blanket Recipe

Ingredients: 9 pcs sliced bread 18 mini hotdogs 1 pc egg Cooking Instructions: Slice the bread into thirds horizontally. Roll up the hotdogs in the sliced bread, brush with eggwash, place point side down on baking sheet. Bake for 12-13 Continue reading Pigs in a Blanket Recipe

Pumpkin Soup Recipe

Save Print Pumpkin Soup Recipe Ingredients ¾ medium-sized pumpkin, skin and seeds removed then chopped 2 medium potatoes, chopped 1 pc onion, chopped 1 ½ tsp curry powder 2½ cups vegetable stock 1 cup full cream 2 rolls baguette, sliced Continue reading Pumpkin Soup Recipe

Chicken Fingers Recipe

Chicken Fingers Recipe Save Print Chicken Fingers Recipe Ingredients 4 pcs chicken breast fillet, skinless 125 grams flour ½ tsp salt ¼ tsp black pepper 1 pc egg, beaten 250 grams bread crumbs 12 pcs black olives, pitted ½ cup Continue reading Chicken Fingers Recipe

Green Pasta in Red Sauce with Kesong Puti Recipe

Ingredients: 500g spinach pasta, cooked al dente then drained 1 tbsp olive oil 1 pc white onion, chopped 1 head garlic, crushed 1 can diced tomatoes 2 tbsp tomato paste ¼ cup chopped parsley ½  tsp dried oregano ½ tsp Continue reading Green Pasta in Red Sauce with Kesong Puti Recipe

Chicken Galantina Recipe

Ingredients: 1 whole chicken, dressed and boned except for the legs and wings 250 g ground pork 1 cup sweet ham, chopped 1/2 cup sweet pickle relish 1 cup cheese 1/4 cup green peas 1 pc white onion, minced 1/4 Continue reading Chicken Galantina Recipe