Hardinera Recipe

Hardinera Recipe

Ingredients: 3 tbsps oil 4 tbsps butter 1 pc white onion, chopped 3 cloves garlic, chopped 1 kilo pork tenderloin, diced into cubes 1 tsp salt 1 tsp pepper 2 cups chicken broth 1 cup tomato sauce 1 cup sweet pickles, diced 1 Continue reading Hardinera Recipe

Seafood Sinigang sa Calamansi Recipe

Seafood Sinigang sa Calamansi

Ingredients: 500 grams tiger shrimp 1 pc pampano, cleaned and cut 250 g squid rings 1 pc red onion, sliced 1 head garlic, minced 2 pcs tomatoes, quartered 500 ml fish broth Salt to taste 12 pcs calamansi, juiced and Continue reading Seafood Sinigang sa Calamansi Recipe

Alugbati Croquettes Recipe

Alugbati Croquettes

Ingredients: 250 grams cheese, cut into cubes 500 grams squash, boiled and smashed 1 cup alugbati leaves, coarsely chopped 1 pc white onion, finely chopped 2 cups all-purpose flour 3 pcs egg 2 cups breadcrumbs Salt and black pepper as Continue reading Alugbati Croquettes Recipe

Alugbati Salad Recipe

Alugbati Salad Recipe

Ingredients: 150 grams alugbati 4 pcs tomatoes, quartered 1 pc white onion, sliced thinly 2 pcs salted egg, shelled and cubed 6 pcs danggit, fried and coarsely chopped 5 pcs juice of calamansi 50 ml olive oil 1 tbsp shrimp Continue reading Alugbati Salad Recipe

Calamansi Chicken Recipe

Calamansi Chicken

Lemon chicken? Try this Filipino version of chicken in calamansi juice. The sauce makes the difference. Calamansi is a citrus fruit in the Philippines that is primarily used as seasoning in marinade and sauces or as a hot/cold beverage. The Continue reading Calamansi Chicken Recipe

Taisan Cake with Calamansi Frosting Recipe

Taisan Cake with Calamansi Frosting Recipe

Ingredients: 1 loaf Taisan cake For the calamansi frosting: 1/2 cup butter, softened 2 tbsps calamansi juice 1/2 tsp vanilla extract 3 cups confectioner’s sugar (Powdered sugar) Piping bag Cooking Instructions: Combine the butter, calamansi juice, vanilla and confectioner’s sugar. Add Continue reading Taisan Cake with Calamansi Frosting Recipe

Lumpiang togue Recipe

Lumpiang togue

Ingredients: 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and fried 125 grams ground pork 1 red onion, Continue reading Lumpiang togue Recipe

Palitaw Recipe

Palitaw Recipe (Large)

Ingredients: 2 cups glutinous rice flour 1 cup freshly-grated coconut 1/4 cup sesame seeds, lightly toasted White sugar Cooking Instructions: Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten Continue reading Palitaw Recipe

Palitaw sa Latik Recipe

Palitaw sa Latik Recipe

Want something truly Filipino? Try this gorgeous rice cake recipe! Rice is not just for mealtime! In the Philippines, a variety of snacks are made from rice, such as this rich, creamy palitaw. Customarily, palitaw is made from malagkit or Continue reading Palitaw sa Latik Recipe

Chopsuey Recipe

Chopsuey

Ingredients: 1/4 kilo liempo, cubed 1/4 kilo shrimp, peeled 1 pc medium-sized onion, sliced 1 head garlic, minced 1/2 cup chicken stock 1 dozen quail eggs, boiled and shelled 1 pc medium-sized carrot, thinly sliced 1 cup button mushrooms, quartered Continue reading Chopsuey Recipe

Halloween Cemetery Cake Recipe

Halloween Cemetery Cake Recipe

Ingredients: 24 pcs brownie squares 350 ml melted chocolate or chocolate ganache 1/4 cup candy sprinkles 16 pcs big, white marshmallows 1/2 cup chocolate sprinkles or chocolate chip 6 pcs butter biscuit 1 cup gummy worm Toothpicks Cooking Instructions: Arrange Continue reading Halloween Cemetery Cake Recipe

Pineapple Fruit shake Recipe

Pineapple Fruit shake Recipe

Ingredients: 1 pineapple, peeled, cored and sliced 1 pint vanilla ice cream 1 cup milk Pinch of ground cinnamon Cooking Instructions: Combine sliced pineapple, ice cream, milk and cinnamon in a blender or food processor. Cover and blend until smooth. Continue reading Pineapple Fruit shake Recipe

Pigs in a Blanket Recipe

Pigs in a Blanket Recipe

Ingredients: 9 pcs sliced bread 18 mini hotdogs 1 pc egg Cooking Instructions: Slice the bread into thirds horizontally. Roll up the hotdogs in the sliced bread, brush with eggwash, place point side down on baking sheet. Bake for 12-13 Continue reading Pigs in a Blanket Recipe