Tilapia With Tomato Sauce Recipe

Ingredients: 1 k. tilapia 1 tbsp . garlic, chopped ½ cup sliced onion ½ k tomatoes, chopped 1 tsp. pepper ½ cup soy sauce 2 pcs. laurel leaf 1 cup cooking oil Cooking Instructions: Clean  and gut the tilapia thoroughly. Continue reading Tilapia With Tomato Sauce Recipe

Pinangat Na Isda Recipe

Ingredients: 1 K.  fresh fish 2 tbsps. salt 6 tomatoes 1 medium size onion, quartered ½ kilo tamarind, boiled then mashed to get pulp Cooking Instructions: Gut the fish. Rub with salt, rinse then allow to dry. Slice each fish Continue reading Pinangat Na Isda Recipe

Bottled Tuyo in Chili Oil Recipe

Ingredients: 1/2 kilo tuyo (sardines), head and tail removed 3/4 cup corn oil 3/4 cup olive oil 2 heads garlic, crushed 1 tablespoon sili labuyo, chopped 1/2 cup vinegar 1 teaspoon paprika 1 teaspoon cayenne pepper Cooking Instructions: Fry the tuyo Continue reading Bottled Tuyo in Chili Oil Recipe

Cheesy Tuna Dumplings Recipe

Ingredients: 20 pcs dumpling wrappers or wanton wrappers 1 canned tuna, drained 1 cup cheese, grated 1/2 cup cheese spread 2 cups nacho chips, ground 1 egg Oil for deep-frying Salt and pepper to taste Cooking Instructions: In a separate Continue reading Cheesy Tuna Dumplings Recipe

Rellenong Bangus Recipe

Rellenong Bangus Recipe Ingredients: 1 large bangus, cleaned 1 onion, finely chopped 4 cloves garlic, minced 1 small carrot, cut into small cubes 2 tomatoes, chopped 1 large raw egg 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon worcestershire Continue reading Rellenong Bangus Recipe

Deep-fried Butterfly Plapla Recipe

Ingredients: 1 piece large plapla Cornstarch Salt and pepper Barbecue sticks Cooking oil for deep frying Cooking Instructions: Season fish with salt and pepper. Dredge fish in cornstarch and deep fry. Use stick to retain the fish shape before frying Continue reading Deep-fried Butterfly Plapla Recipe

Fried Galunggong with Sampaloc Dip Recipe

Ingredients: Five to 10 pcs galunggong fish, fried Salt and pepper Cooking oil for frying Cooking Instructions: Heat oil in the pan. Season galunggong with salt and pepper. Fry the fish until golden brown and crispy. Drain excess oil and Continue reading Fried Galunggong with Sampaloc Dip Recipe

Bulanglang na Gulay with Inihaw na Hito Recipe

Ingredients: 1 green papaya fruit, peeled and quartered ¼ regular-sized squash, peeled and quartered 5 okras, sliced 5 tomatoes, sliced 1 head garlic, minced 1 thumb-sized ginger, thinly sliced 1 piece lemon grass 2 tsps salt 100 grams patani or Continue reading Bulanglang na Gulay with Inihaw na Hito Recipe

Pan-fried Salmon with Horseradish Mashed Potatoes, Asparagus and Charred Bell Peppers Recipe

Ingredients: 500 g salmon fillet, skin on 1/2 tbsp salt 1/2 tbsp black pepper Cooking Instructions: Season salmon with salt and pepper. Pan fry salmon skin side first. Wait until the skin crisp up and turn on the other side. Continue reading Pan-fried Salmon with Horseradish Mashed Potatoes, Asparagus and Charred Bell Peppers Recipe

Monggo guisado at Paksiw na bangus belly Recipe

Ingredients: 1 cup monggo beans, soaked in water while prepping other ingredients 250 grams pound pork liempo, cut in strips 100 grams small shrimps, peeled and deveined 1 small pack chicharon, coarsely chopped 1 piece tinapa meat, scaled and shredded Continue reading Monggo guisado at Paksiw na bangus belly Recipe

Laing with Paksiw na Galunggong Topping Recipe

Ingredients: For Laing 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube For Paksiw na Galunggong 5 Continue reading Laing with Paksiw na Galunggong Topping Recipe

Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce Recipe

Ingredients: 150g salmon 30g lemon 100g mashed potato 30g cauliflower 30g broccoli 5g capers 5g tomato, finely chopped 5g black olives 30g butter 5g mustard 1/2 jigger brandy 1/2 jigger white wine 1 tsp salt 1 tsp salt and peppercorn Continue reading Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce Recipe