OYSTER AND CLAM CHOWDER Recipe

Ingredients: I medium onion, chopped 4 medium cloves garlic, chopped 3 medium stalks celery, diced into ¼ – inch pieces 2 cups + 1 tbsp chicken or vegetable broth 1 cup tomato sauce 10 – oz can of shucked fresh Continue reading OYSTER AND CLAM CHOWDER Recipe

Seared Tuna Recipe

Ingredients: 12 oz of tuna cut into 2 steaks Mirin rice wine( can be found in Asian section of supermarkets) 1 tbsp + 1 cup fresh squeezed lemon juice soy sauce 1 tsp minced fresh ginger 3 tbsp minced scallion Continue reading Seared Tuna Recipe

Asian – Flavored Brocolli With Tofu Recipe

Ingredients: 1 lb broccoli florets cut into quarters 2 medium carrots, sliced thin 8 oz tofu cut into cubes 3 tbsp extra virgin olive oil 2 tsp lemon juice 2 medium cloves garlic 1 tbsp soy sauce 2 tbsp grated Continue reading Asian – Flavored Brocolli With Tofu Recipe

Guisadong Gulay Recipe

Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, sliced 1 head garlic, minced 1tbsp. patis Pepper to taste ½ Continue reading Guisadong Gulay Recipe

Apple Cinnamon Brulee Recipe

Ingredients: 3 Granny Smith apples 1 tablespoon cinnamon 1/4 cup sugar, plus 6 tablespoons 1/4 cup water 6 egg yolks 1 teaspoon vanilla 1 1/2 cups heavy whipping cream Cooking Instructions: Peel and core apples. Cut into bite sized chunks. Continue reading Apple Cinnamon Brulee Recipe

Vigan Pinakbet Recipe

Ingredients: 2 tbsp Cooking oil 1 tbsp finely minced garlic ½ cup finely chopped onion 1 k pork, diced 1 thumb – sized ginger, sliced 5 ripe tomatoes, quartered ½ cup shrimp paste ( bagoong alamang ) ½ cup water Continue reading Vigan Pinakbet Recipe

Inabraw Recipe

Ingredients: 2 tomatoes, sliced 5 pcs. Stringbeans ( sitaw), sliced into 2 – inch lengths 4 small ampalay, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish ( e. g. bangus ), broiled 2 Continue reading Inabraw Recipe

Stir – Fried Seafood With Asparagus Recipe

Ingredients: 1 medium onion. Cut in half and sliced medium thick 1 tbsp chicken or vegetable broth 1 tbsp minced fresh ginger 3 medium cloves garlic, chopped 2 cups fresh sliced shiitake mushrooms 1 bunch thin asparagus, cut in 2” Continue reading Stir – Fried Seafood With Asparagus Recipe

Stir-Fried Chicken With Bok Choy Recipe

Ingredients: 2 tbsp low-sodium chicken or vegetable broth 1 cup chopped scallions 2 tbsp fresh minced ginger 2 skinless, boneless chicken breasts, cut into bite-sized places 11/2 cups sliced fresh shiitake mushrooms 4 cups chopped bok choy 2 tbsp soy Continue reading Stir-Fried Chicken With Bok Choy Recipe

Stir-Fried Chiken And Asparagus Recipe

Ingredients: 1 medium onion, cut in half and sliced medium thick 3 medium cloves garlic, pressed 1 tbsp chicken broth 1 large boneless, skinless chicken breast, cut into 1 inch pieces 1 bunch asparagus, cut into 1-inch pieces (about 2 Continue reading Stir-Fried Chiken And Asparagus Recipe

Steamed Salmon And Asparagus With Mustard Dill Sauce Recipe

Ingredients: 11/2 lb salmon fillet. Skin and bones removed and cut into 4 pieces. 2 tbsp fresh lemon juice 2 bunches asparagus, bottom fourth removed 1 tbsp extra virgin olive oil salt and white pepper to taste Mustard Dill Sauce Continue reading Steamed Salmon And Asparagus With Mustard Dill Sauce Recipe

Sweet N’ Sour Cod With Cabbag And Broccoli Recipe

Ingredients: ½ medium onion, sliced medium thick 4 medium cloves garlic, pressed 1 tbsp chicken or vegetable broth broth 1 tbsp minced fresh ginger 2 cups small broccoli florets, cut into about 1/2 –inch pieces with no stem 1 lb Continue reading Sweet N’ Sour Cod With Cabbag And Broccoli Recipe