Pancit Chami served with Pinagong Bread Recipe

 Pancit Chami served with Pinagong Bread Recipe Save Print Pancit Chami served with Pinagong Bread Recipe Ingredients 500 miki noodles 2 tbsps cooking oil 1 medium-sized red onion, chopped 1 head garlic, minced 2 tbsps soy sauce 2 tbsps oyster Continue reading Pancit Chami served with Pinagong Bread Recipe

Pansit Lusay Recipe

Ingredients: 500 grams miki noodles, thin 3 cloves garlic, minced 1 thumb ginger, minced 1/4 cup bagoong alamang 2 tbsps spring onions 1 piece bellpepper, sliced thinly 1 cup longganisa, sliced thinly 4 pcs eggs Toasted garlic for garnish   Continue reading Pansit Lusay Recipe

Soba Noodle Soup Recipe

Save Print Soba Noodle Soup Recipe Ingredients 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 2 tablespoons miso paste 4 cups chicken broth 4 cups water 250 grams dried shitake mushrooms, sliced thinly 150 grams pork Continue reading Soba Noodle Soup Recipe

Calandracas Recipe

Ingredients: Soup Stock 2 liters water ½ chicken, cleaned Bone of 1 ham Onion, bay leaf, celery, and whole peppercorn 3 chicken gizzards 4 cups water Cooking Instructions: Place the chicken, ham bone, and the rest of the ingredients in Continue reading Calandracas Recipe

Crispy Palabok with Lechon Recipe

Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis salt pepper cooking oil 1/2 medium-size shrimp, shelled, sliced in half Continue reading Crispy Palabok with Lechon Recipe

Belbet Sopas Manok Recipe

Ingredients: 4 na puti ng itlog 1 tasang lutong laman ng manok (hinimay) 4 na tasang sabaw ng manok 1 tasang cauliflower (hugasan at hiniwa) 2 kutsarang alak-bigas 2 kutsaritang toyo 1/4 kutsaritang paminta 1 kutsaritang gawgaw-mais 1/2 tasang hamon Continue reading Belbet Sopas Manok Recipe

Manok na may Sotanghon Recipe

Ingredients: 3 tasang hinimay na laman ng manok 1/4 kilong sotanghon (ibinabad sa tubig at pinutol-putol) 1 sibuyas tinadtad 2 butil na bawang pinitpit paminta patis 6 na tasang pinaglagaan ng manok 3 kutsarang mantikilya 2 kutsarang dahon ng sibuyas Continue reading Manok na may Sotanghon Recipe

Suki-Yaki Recipe

Ingredients: ¼ na kilong baka, kabilugan, hiwain nang manipis at pakudrado 1 kutsarang toyo 1 kutsarang asukal 3 pirasong tuyong kabuti ibabad sa tubig at hati0hatin 2 tokwa 2 malaking sibuyas, pag-apatin 1 karot, hiwain 2 tangkay ng kintsay, hiwain Continue reading Suki-Yaki Recipe

Pancit Molo Recipe

Ingredients: 1 pack molo (or siomai/wonton) wrappers Filling: ½ lb ground pork ½ lb shrimps, chopped 1 small singkamas, chopped finely 1 small carrot, chopped finely ½ tsp ground pepper 1 tsp ground pepper 1 tsp salt 1 egg Broth: Continue reading Pancit Molo Recipe

Batchoy Recipe

Ingredients: 1 head garlic, crushed 2 medium-size onion, sliced ½ k. pork, sliced into strips ¼ k. pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles Cooking oil 4 cups water Continue reading Batchoy Recipe

Pancit Canton With Chicken Liver Recipe

Ingredients: 2 tbsp cooking oil 4 cloves garlic, minced 1 onion, chopped 2 cups chicken liver 1/2 cup fish ball 1/4 cup soy sauce 1/4 cup vinegar 1 tbsp sugar 1 teaspoon ground black pepper 1 cup snow pea 1 Continue reading Pancit Canton With Chicken Liver Recipe

Carbonara Recipe

Carbonara Recipe Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper. Spaghetti is usually used as the pasta; however, fettuccine noodles can also be used. The original carbonara (Italian traditional style) is not really Continue reading Carbonara Recipe

Tan – Tan Noodles Recipe

Ingredients: ¼ lb soba noodles ½ cup minced scallion Sauce 2 tbsp peanut butter 2 tbsp rice vinegar 1 ½ tbsp ( soy sauce ) 1 tbsp honey 2 medium cloves garlic, chopped 2 ½ tbsp minced or grate fresh Continue reading Tan – Tan Noodles Recipe