Biko with Buco Recipe

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe

Bikong Leyte Recipe

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe

Dried Pusit Fried Rice Recipe

Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste Cooking Instructions: Pat the fried pusit with paper towels to drain Continue reading Dried Pusit Fried Rice Recipe

Palitaw Recipe

Ingredients: 2 cups glutinous rice flour 1 cup freshly-grated coconut 1/4 cup sesame seeds, lightly toasted White sugar Cooking Instructions: Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten Continue reading Palitaw Recipe

Palitaw sa Latik Recipe

Palitaw sa Latik Recipe Want something truly Filipino? Try this gorgeous rice cake recipe! Rice is not just for mealtime! In the Philippines, a variety of snacks are made from rice, such as this rich, creamy palitaw. Customarily, palitaw is Continue reading Palitaw sa Latik Recipe

Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe

Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe   Save Print Ingredients ½ kg chicken wings ½ kg pork liempo, cubed ½ cup vinegar 2 heads garlic, minced 3 pcs bay leaf 1 teaspoon whole peppercorn 2 Continue reading Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe

Suman Platter Recipe

 For suman sa ibus Ingredients: 12 pcs suman sa Ibus 1/2 bar butter, salted 6 large scoops mango flavored ice cream Cooking Instructions: Remove the wrapper of suman, heat butter in a pan and fry suman gently until slightly crispy Continue reading Suman Platter Recipe

Pinoy Maki Recipe

Pinoy Maki Recipe Ingredients: For the sushi rice:  1 cup Japanese short grain rice 1 ¼ cup cold water 3 tbsps mirin Procedure to make sushi rice: Rinse rice with water until the water runs clear.  Cook rice in a small Continue reading Pinoy Maki Recipe

Inangit, hinog na mangga at coconut sauce Recipe

Ingredients: 500 grams malagkit rice 250 ml coconut cream 1/2 tablespoon salt 3 tablespoon white sugar Banana leaves (for wrapping) For the coconut sauce: 2 cups coconut cream 1 cup brown sugar 1 tablespoon butter Toppings: 1 tsp sesame seeds, Continue reading Inangit, hinog na mangga at coconut sauce Recipe

Special Goto Lugaw Recipe

We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe

Roasted Chicken with Caribbean Fried Rice Recipe

Ingredients: 1 whole chicken 3 tbsp salt ½ cup black peppercorn 1 lemon ½ cup soy sauce ½ cup ketchup 3 tbsp Knorr seasoning 60 grams white sugar 1 stalk pandan leaves 250 grams margarine Cooking Instructions: Preheat oven to Continue reading Roasted Chicken with Caribbean Fried Rice Recipe

Pinoy Paella Recipe

Ingredients: 3 tbsp olive oil 1 cup butter minced ginger minced garlic minced onion 3 cups of shrimp stock 2 cups Basmati Rice fish fillet, cut into cubes 4 bacon strips 500g mussels 500g shrimps 500g clams salt and pepper tomato, cucumber, basil Continue reading Pinoy Paella Recipe

Puto Cheese Recipe

Puto Cheese Recipe “Puto” is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda – a light meal or snack especially in the afternoon, but can also be eaten for breakfast with Continue reading Puto Cheese Recipe

Inangit Recipe

Ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves Cooking Instructions: In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from Continue reading Inangit Recipe