Taisan Cake with Calamansi Frosting Recipe

Taisan Cake with Calamansi Frosting Recipe
 
Ingredients
  • 1 loaf Taisan cake
  • For the calamansi frosting:
  • ½ cup butter, softened
  • 2 tbsps calamansi juice
  • ½ tsp vanilla extract
  • 3 cups confectioner’s sugar (Powdered sugar)
  • Piping bag
Instructions
  1. Combine the butter, calamansi juice, vanilla and confectioner’s sugar.
  2. Add more calamansi juice and confectioners sugar to adjust taste.
  3. Spread on top of the cake.

 

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