Tamarind Tea Recipe

Ingredients:

  • 5 pcs fresh sampaloc, boiled and squeezed
  • 3 cups hot water
  • 3 tbsp brown sugar
  • 2 tbsp lime juice

Cooking Instructions:

  1. In a pot, boil water and add brown sugar until dissolved.
  2. Then pour tamarind juice and add lime juice last. Serve.

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