- 1 k. tawilis( fresh water sardines )
- Cooking oil for frying
- Salt to taste
For the sauce: Mix
- 1 small onion, chopped
- Bird’s eye chili ( siling labuyo )
- Wash the tawilis in running water to remove dirt and other impurities.
- Rub the fish with salt.
- Heat oil in a pan and fry the tawilis until crisp.
- Serve the sauce.
- Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.
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