1 k. tawilis
( freshwater sardines )
Cooking oil for frying
Salt to taste
For the sauce: Mix
1 small onion, chopped
Bird’s eye chili ( siling labuyo )
- Wash the tawilis in running water to remove dirt and other impurities.
- Rub the fish with salt.
- Heat oil in a pan and fry the tawilis until crisp.
- Serve the sauce.
- Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.