1 k. tawilis
( freshwater sardines )
Cooking oil for frying
Salt to taste
For the sauce: Mix
1 small onion, chopped
Bird’s eye chili ( siling labuyo )


  1. Wash the tawilis in running water to remove dirt and other impurities.
  2. Rub the fish with salt.
  3. Heat oil in a pan and fry the tawilis until crisp.
  4. Serve the sauce.
  5. Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.

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