Tikoy Lumpia With Chocolate Dip Recipe

Ingredients:

  • 1 plain tikoy, cut into finger thick strips
  • 5-6 pc lumpia wrapper
  • slurry for securing wrapper
  • oil for deep frying
  • mandarin oranges for garnish

Wrap tikoy with lumpia wrapper and deep fry. Set aside.

Chocolate dip:

  • 100g tablea chocolate, unsweetened
  • 1/2 cup water
  • 2 tablespoon water
  • 1 tablespoon butter

Cooking Instructions:

  1.  Place everything in a pot and stir. Serve with tikoy and mandarin oranges on the side.

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