- 1 k. tilapia
- 1 tbsp . garlic, chopped
- ½ cup sliced onion
- ½ k tomatoes, chopped
- 1 tsp. pepper
- ½ cup soy sauce
- 2 pcs. laurel leaf
- 1 cup cooking oil
- Clean and gut the tilapia thoroughly.
- Heat oil in a pan and fry the tilapia set aside
- In a separate pan, heat oil and saute the garlic, onions and tomatoes.
- Add the soy sauce and season with salt and pepper.
- Pour the sauce on top of the tilapia.
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