Tinapa Fish Cakes & Spicy Veggies Recipe

Ingredients:

  • 1 whole boneless tinapang bangus, flaked
  • 3 large pcs potatoes, peeled, boiled and mashed
  • 1 egg, beaten
  • salt and pepper, to taste
  • oil for frying
  • 3 tbsp butter
  • 3 eggs, cooked sunny side up
  • spring onions for garnish
  • tomato slices for garnish
  • fried garlic for garnish

SPICY VEGGIES

Ingredients:

  • 1 pc cucumber, thin strips
  • 1 pc carrots, thin strips
  • 1-2 pcs labuyo, minced
  • 1 pc red onion, sliced thinly
  • 1 cup white vinegar
  • 2 tbsp white sugar

Cooking Instructions:

  1. Mix together the smoked fish and mashed potato. Season with salt and pepper. Stir in the beaten egg.
  2. Divide the mixture into portions. Form each portion into a patty set aside.
  3. Heat a frying pan. Melt butter. Fry one potato cake at a time, cook fish cakes over medium-high heat to brown both sides.
  4. To serve: Place tinapa cake on a plate. Top with a fried egg. Sprinkle with onion leaves and toasted garlic bits.
    Serve with spicy veggies.

SPICY VEGGIES

  1. Combine all the ingredients in a bowl and chill for 4-5 hours.

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