Tola Hipon Sinigang Recipe By Chef Boy Logro

Ingredients:

  • 6 pcs. tiger prawns, peeled with head and tails
  • 300 grms. string beans, blanched
  • 300 grms. radish, blanched, cut into strips
  • 300 grms. eggplant, blanched, cut into strips
  • 300 grms. banana heart, sliced thinly
  • 300 grms. kangkong, blanched
  • 3 pcs. sili pangsigang
  • 3 pcs. tomato, squared
  • 1 pc. white onion, sliced
  • 2 liters Sinigang
  • 1 tsp. baking soda

Cooking Instructions:

  1. Blanch separately with baking soda the white raddish, string beans, eggplant, banana heart and kangkong. Set aside.
  2. Have ready Sinigang in pot and you may add tomato, white onion and sili pansigang, allow to boil until done.
  3. Add in prawns until done.
  4. Place vegetables in soup dish and over the top with prawns and sili pansigang.

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