- 10-15 lumpia wrappers
- 100 grams (3.5 oz.) cheddar cheese
- oil for deep frying
- water for sealing lumpia wrappers
- Seal the lumpia wrappers for about 2 minutes. Set aside.
- Slice the cheese into 10-15 sticks, each about 3 inches long and ½ inch wide. Put each stick in a lumpia wrapper. Seal each.
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