- salmon fillet, skin removed
- skin of salmon, scales removed
- lemon, sliced
- lime, sliced
- orange, sliced
- onion, sliced
- carrot, sliced
- fresh button mushrooms, sliced
- fresh thyme
- butter, sliced
- olive oil
- salt and pepper to taste
- Season salmon with thyme, salt and pepper.
- In a baking dish or roasting pan, place onions, carrots and button mushrooms.
- Place the salmon and then butter slices and the lemon, lime and orange slices.
- Drizzle with olive oil and bake until done.
- Fry the salmon skin and season with salt and pepper.
- Top the fish with crispy salmon skin and serve with roasted vegetables.
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