- 1 bottled tuyo
- 500 g spaghetti noodles, boiled to al dente
- 1 head garlic, minced
- Squeeze of lemon juice
- Grated parmesan cheese
- Chili flakes
- In a pan, heat tuyo chili oil and sauté garlic for a few minutes.
- Add the cooked pasta and season with salt and pepper, mix well.
- Add a squeeze of lemon.
- Serve tuyo on top.
- Add parmesan cheese and chili flakes.
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