Tuyo Pasta Recipe

Ingredients:

  • 1 bottled tuyo
  • 500 g spaghetti noodles, boiled to al dente
  • 1 head garlic, minced
  • Squeeze of lemon juice
  • Grated parmesan cheese
  • Chili flakes

Cooking Instructions:

  1. In a pan, heat tuyo chili oil and sauté garlic for a few minutes.
  2. Add the cooked pasta and season with salt and pepper, mix well.
  3. Add a squeeze of lemon.
  4. Serve tuyo on top.
  5. Add parmesan cheese and chili flakes.

 

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