Vietnamese Tofu With Tomato Sauce Recipe

Ingredients:

  • 1lb. (0.45kg) firm tofu (okay, you can buy pre-fried tofu, but unless you live near a market or factory that pumps those things out daily, I would avoid pre-packaged fried tofu)
  • 5 medium, ripe, Roma tomatoes
  • 1 tablespoon tomato paste
  • ½ teaspoon fish sauce (optional, but..not really!)
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • ½ cup water
  • oil for deep frying

Cooking Instructions:

  1. Cut, dry, and fry the tofu (if you buy pre-fried tofu, you can save a lot of time)
  2. Cut the tomatoes, and add everything into one pot
  3. Bring to a boil, then simmer at 30% heat for 10 minutes, or until tomatoes are cooked through and the liquid reaches desired concentration
Source: Hungry Huy 

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