Vigan Empanada Recipe

Vigan Empanada Recipe

Ingredients

  • 1 1/2 cup Mochiko Rice Flour
  • Orange food coloring (optional)
  • 1/2 cup Water
  • 1 tbsp. Oil
  • Filling:
  • 1 Green UN-Ripe Papaya (grated)
  • 4 pcs. Longganisa Sausage Chopped (remove from its casing)
  • 1/2 Chopped Onion
  • 1 Garlic Clove Finely Chopped
  • 6 Eggs
  • Salt
  • Pepper
  • Cooking Oil for deep frying

Procedure:

Vigan Empanada Cooking Instructions:

Casing

  • 1) Mix ingredients in a bowl and knead dough lightly.
  • 2) Take about a 2-3 tablespoons of dough and flatten with rolling pin.
  • 3) Set aside while you make your filling. Before you make your filling preheat your deep fryer by adding the cooking oil and set aside.

Filling

  • 1) In another skillet pan saute garlic and onions in oil. Add Longganisa Sausage and season with salt and pepper to desired. When sausage is cooked pu t in a bowl and mix it a little to cool it down. Wait 2-3 minutes and mix in grated papaya.
  • 2) Spoon out 2-3 tablespoons of filling to flattened dough and crack a piece of fresh egg. Seal the sides and deep fry in the preheated deep fryer.
  • 3) Place Empanadas in a plate topped with plenty of paper towels to blot oil. Serve in another clean platter and with sweet chili dip or garlic vinegar on the side.

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