Warm Salad Greens with Bacon Recipe


  • 100 gms. spinach or choice of lettuce green, cut into serving pieces
  • 1/2 cup honeycured bacon, chopped
  • 1/2 cup prepared herbed croutons


  • 1/4 cup olive oil
  • 1 tsp. red wine vinegar
  • 1/2 tsp. prepared mustard
  • 1 tbsp. basil, chopped
  • 1 tsp. parsley, chopped
  • salt to taste
  • ground black pepper to taste

Cooking Instructions:

  1. Pan-fry bacon until crisp. Drain and set aside.
  2. Combine dressing ingredients in a saucepan. Let boil and turn off the heat. Add salad greens and toss to coat evenly with dressing.
  3. Transfer to plates and garnish with bacon and crouttons. Makes 2 servings.



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