Warm Tofu With Garlic Sauce and Sesame Recipe

Ingredients:

  • 1 400g package of firm tofu
  • 2 cloves garlic
  • 1/4 cup chopped spring onions
  • 2 teaspoons sesame seeds, and coarsely ground with a mortar and pestle
  • 3 tablespoons soy sauce (or tamari for gluten free)
  • 1 tablespoon sesame oil
  • 1/2 tsp crushed red-pepper flakes (or more to taste)
  • 1/2 teaspoon sugar

Cooking Instructions:

  1. Put the tofu in a saucepan and cover with water. Bring to a simmer then keep covered on a low heat while you make the sauce.
  2. Mash the garlic in a mortar and pestle (or with the side of a knife) with a pinch of salt. Stir the mashed garlic together with remaining ingredients.
  3. Lift the tofu with a spatula or slotted spoon out of the water and transfer to a shallow bowl. Spoon the sauce all over the tofu and serve.

Recipe Source here

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