- 1 cup non-dairy pastry topping, chilled
- ½ cup whipping or heavy cream, chilled
- ⅓ cup condensed milk
- ½ teaspoon vanilla flavor
- ½ teaspoon pandan flavor
- 1 cup buko meat, shredded
- 1 cup small tapioca (sago), cooked
- 1 cup nata de coco
- ½ cup kaong
- 1 box pandan-flavored gelatin, prepare according to package directions and cut into cubes
- In a mixing bowl, whip together non-dairy pastry topping and whipping cream. Fold in condensed milk, vanilla flavor, and pandan flavor. Set aside.
- In another bowl, mix buko meat, tapioca, nata de coco, kaong, and gelatin. Toss in whipped mixture and serve cold.
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