Wondering where to eat in Quezon City? Then, visit Maginhawa Street and its nearby streets! You’ll find plenty of restaurants, food parks, and street food […]
Read moreEasy Bake Puto Bumbong Recipe
Puto Bumbong is a purple rice cake that is popular in Filipino Cuisine. It is made by steaming a ground purple rice mixture inside a bamboo […]
Read moreNilagang Tinolang Manok
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward. […]
Read moreDinengdeng ng Ilocano Recipe
Ever heard of this recipe here? Well, if not, then you might want to try this. My first encounter with this dish gives me confusion. […]
Read moreHow to Make Special Spicy Spanish Sardines Pasta
Easy Spanish Sardines pasta is a savory pasta dish made with Spanish sardines. However, unlike the usual pasta dishes where tomato sauce is used, in […]
Read moreFilipino Egg Tarts Recipe
Want a Filipino style egg tart? Find it here. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the […]
Read moreEggplant Salad Recipe
I wonder if you have tried this one before. If not, then you should try doing this recipe. In the Philippines, eggplants are commonly used […]
Read morePinoy Pork Barbeque
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol […]
Read morePochero Recipe
Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo […]
Read morePork Loin Salpicao Recipe
Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but […]
Read moreTacos Recipe
You can never go wrong with tacos! If you are looking for the perfect dish to bring for your potluck party, then use this recipe […]
Read moreHumba Recipe (Braised Pork Belly with Sugar) Recipe
Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions […]
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