These crispy eggplant roll ups are the ultimate tasty treat for family and friends. I served them up at my last party and they were devoured in minutes. The …
Banana Rhum-A Turon and this one is actually yet another popular play on Turon because apparently, most students in U-Belt love getting this from a food spot in the …
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward. I highly recommend this …
Ever heard of this recipe here? Well, if not, then you might want to try this. My first encounter with this dish gives me confusion. I don’t know what’s …
Ingredients: ½ cup All-Purpose Cream (chilled) 1 tbsp Butter 60 grams Milk Chocolate Bar 16 pc Sugar Cone 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) Cooking Instructions: …
Do you want something sweet that is easy to make? Well, this recipe is for you. I’m sure that kids will love this one. Snowballs. Have you heard about …
Easy Spanish Sardines pasta is a savory pasta dish made with Spanish sardines. However, unlike the usual pasta dishes where tomato sauce is used, in this recipe we used …
Want a Filipino style egg tart? Find it here. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the 1940s. Basically, egg tart …
I wonder if you have tried this one before. If not, then you should try doing this recipe. In the Philippines, eggplants are commonly used in making tortang talong …
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, …
Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water …
Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a …