Want a Filipino style egg tart? Find it here. Egg tart was introduced to Hong Kong as a kind of “dim sum” (snack) during the 1940s. Basically, egg tart …

I wonder if you have tried this one before. If not, then you should try doing this recipe. In the Philippines, eggplants are commonly used in making tortang talong …

Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water …

Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a …

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because …

In this day and age where social media and the internet is the most powerful advertisement platform in the world, more and more people are being inspired by amazing …

We all know that Filipino cuisine offers a whole lot of delicious and versatile dishes that everyone absolutely loves, right? Some of the all-time favorite Filipino dishes are even …

I’m sure that each and every one of us grew up drinking Yakult, right? It’s our favorite probiotic drink of them all and you have to admit that sometimes, …