- 1 pound fish fillets
- 1 medium green bell pepper, chopped
- 3 medium onions, chopped
- 2 cups soft bread crumbs
- ¾ tsp salt ¼ tsp pepper
- 3 tbsp shortening
- Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More