Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe

Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe


  • 1 full rack pork baby back ribs
  • 1/2 liter water
  • 1 1/2 cup soy sauce
  • 1 1/2 cup vinegar
  • 1 bulb garlic
  • 4 laurel leaves
  • 1 tablespoon peppercorn
  • 1/4 bar of butter
  • 3 tablespoons sugar
  • Ginger rice:
  • Ingredients:
  • 2 cups rice
  • 2 1/2 cup chicken stock
  • 80 g ginger sliced and pounded
  • Mango Salsa:
  • Ingredients:
  • 2 ripe mangoes diced
  • 1 red tomato diced
  • 1 red onion diced
  • 2 pcs calamansi diced
  • 2 tablespoons spring onions chopped
  • salt to taste


  • Boil ribs in water with soy, vinegar, garlic, laurel and peppercorn until tender. Reserve 1/3 cup of stock. In a small pot, add 1/3 cup adobo stock, then add butter and sugar. Simmer and brush over the pork as glaze before placing in the salamander or oven. Heat for few minutes
  • Place everything in a rice cooker or pot and boil. Once boiling, lower the heat and simmer until rice is done.
  • Combine all ingredients in a bowl and serve with adobo ribs and ginger rice.


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