Adobo Pampango De Logro Recipe By Chef Boy Logro

Adobo Pampango De Logro Recipe By Chef Boy Logro


  • 1 kg Pork Belly big chunks
  • 1 liter White Vinegar
  • 300 g Crushed garlic
  • 10 g Black peppercorn
  • 5 pcs Bayleaf
  • 1 tsp. Salt
  • 3 pcs. White onion puree
  • 2 cups Water


  • Marinate and mix all ingredients overnight. Place it on large pot then boil for 10 minutes and simmer for 1 hour or until tender.
  • Remove oil from adobo fat, and fry skin of adobo belly chunks into adobo oil until golden brown.
  • Toss again into remaining sauce and serve immediately.

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