Adobong Bulalo Recipe
Ingredients
- 4 pcs. beef knuckles, sliced approximately 180 gms. each
- 100 ml. soy sauce
- 80 ml. Vinegar
- 40 gms. garlic
- 3 pcs. chili finger
- 1 pc. bay leaf
- Salt to taste
- Water as needed
- 50 ml. cooking oil
Instructions
- Season beef with salt.
- Heat oil in a pan.
- Sear both sides of beef.
- Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf.
- Simmer until beef becomes tender.
- Serve hot with pickled papaya.
Other Adobo Recipes you may like:
- Adobong Manok Sa Gata Recipe
- Ginataang Adobo Recipe
- Pork Adobo Recipe
- Adobong Manok or (Chicken Adobo) Recipe
- Adobong Puti (White Chicken Adobo)
- Pork Adobo Flakes Recipe
- How to cook delicious & easy Adobong Tarlac
- Pork Pata Adobo Sa Gata Recipe
- Classic Chicken Adobo Recipe
- Adobong Mani Recipe
- Adobong Hipon Recipe
- Ginataan Chicken Adobo Recipe
- Fillet Mignon Steak in Adobo Sauce Recipe
- Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe
- Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe
- Adobong Tahong sa Gata Recipe
- Adobong Sitaw with Lechon Carajay Recipe
- Kare-Kare, Adobo at Kilawing Papaya Recipe
- Adobong Pula Recipe
- Adobong Pork Isaw Recipe
- Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe
- Halaan Adobo Recipe
- Adobong Baboy Na Tuyo Recipe
- Pork Adobo With Ampalaya Recipe
- Adobong Tarlac Recipe
- Inadobo Nga Paltat Recipe
- Kiddie Adobo With Kalabasa & Malunggay Croquettes Recipe
- Beef Adobo Recipe
- Adobong Pusit Sa Gata Recipe
- Adobo Sa Dilaw Recipe
- Adobong Lechon Recipe
- Crispy Pork Adobo Flakes Recipe
- Grilled Pork and Liver Stuffed Squid with Adobong Recipe
- Adobong Bangus Recipe
- Adobong Camaro Recipe
- Adobo Pampango De Logro Recipe By Chef Boy Logro
