Adobong Kangkong / Spinach Recipe
Ingredients
- 3 bundles Kangkong/ water spinach
- 1 pc onion( dice)
- 5 cloves garlic (chopped)
- 1 pc chili green
- 1 pc tomato
- ¼ cup vinegar
- ½ cup soy sauce
- 1 tsp pepper
- 1 tsp salt
- 1 tsp seasoning granules
- 1 tbsp sugar
- Oil for saute
- Water for blanching
Instructions
- Blanched the water spinach/ Kangkong and put in ice water to avoid getting black.
- Heat the pan with oil, saute the garlic, onion, tomato, and chili green.
- Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules.
- Lastly add the blanched water spinach/ kangkong and stir well.
- Served while hot. Enjoy
Youtube Video
