Adobong Kangkong / Spinach Recipe

Adobong Kangkong / Spinach Recipe
  • 3 bundles Kangkong/ water spinach
  • 1 pc onion( dice)
  • 5 cloves garlic (chopped)
  • 1 pc chili green
  • 1 pc tomato
  • ¼ cup vinegar
  • ½ cup soy sauce
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp seasoning granules
  • 1 tbsp sugar
  • Oil for saute
  • Water for blanching
  1. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black.
  2. Heat the pan with oil, saute the garlic, onion, tomato, and chili green.
  3. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules.
  4. Lastly add the blanched water spinach/ kangkong and stir well.
  5. Served while hot. Enjoy

Youtube Video


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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