Adobong Lechon Recipe
Adobong Lechon Recipe
Ingredients
- 2 lbs lechon chunks (belly part)
- 2 tbsp garlic, minced or crushed
- 5 pieces dried bay leaves
- 2 stalks lemon grass, pounded
- 1-2 pcs bird’s eye chili, chopped (optional)
- 4 tbsp vinegar
- 1 cup soy sauce
- 1 tbsp whole pepper corn
- 1 cup water
- salt to taste
- toasted garlic for garnish
Instructions
- Heat the pot and put-in the lechon to brown just a little.
- Add water, soy sauce, vinegar, garlic, lemon grass, chili, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 20-45minutes.
- Garnish with toasted garlic and serve hot with white rice
Other Adobo Recipes you may like:
- Adobong Manok Sa Gata Recipe
- Ginataang Adobo Recipe
- Pork Adobo Recipe
- Adobong Manok or (Chicken Adobo) Recipe
- Adobong Puti (White Chicken Adobo)
- Pork Adobo Flakes Recipe
- How to cook delicious & easy Adobong Tarlac
- Pork Pata Adobo Sa Gata Recipe
- Classic Chicken Adobo Recipe
- Adobong Mani Recipe
- Adobong Hipon Recipe
- Ginataan Chicken Adobo Recipe
- Fillet Mignon Steak in Adobo Sauce Recipe
- Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe
- Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe
- Adobong Tahong sa Gata Recipe
- Adobong Bulalo Recipe
- Adobong Sitaw with Lechon Carajay Recipe
- Kare-Kare, Adobo at Kilawing Papaya Recipe
- Adobong Pula Recipe
- Adobong Pork Isaw Recipe
- Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe
- Halaan Adobo Recipe
- Adobong Baboy Na Tuyo Recipe
- Pork Adobo With Ampalaya Recipe
- Adobong Tarlac Recipe
- Inadobo Nga Paltat Recipe
- Kiddie Adobo With Kalabasa & Malunggay Croquettes Recipe
- Beef Adobo Recipe
- Adobong Pusit Sa Gata Recipe
- Adobo Sa Dilaw Recipe
- Crispy Pork Adobo Flakes Recipe
- Grilled Pork and Liver Stuffed Squid with Adobong Recipe
- Adobong Bangus Recipe
- Adobong Camaro Recipe
- Adobong Bulalo Recipe
- Adobo Pampango De Logro Recipe By Chef Boy Logro
Buy Cucumber Lemonade Now.
