Adobong Lechon Recipe

Ingredients

2 lbs lechon chunks (belly part)
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
2 stalks lemon grass, pounded
1-2 pcs bird’s eye chili, chopped (optional)
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste
toasted garlic for garnish

Instructions

Heat the pot and put-in the lechon to brown just a little.
Add water, soy sauce, vinegar, garlic, lemon grass, chili, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 20-45minutes.
Garnish with toasted garlic and serve hot with white rice

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