Adobong Mani Recipe



Adobong Mani Recipe


  • 4 cups Raw Peanuts
  • 2 heads garlic crushed, skin removed
  • 2 cups vegetable oil
  • 1 tablespoon Kosher Salt
  • pinch of Sugar optional


  • Using a small but deep pan, heat the oil on medium low or medium stove top setting.
  • Put in the garlic.
  • Add the peanuts and cook for 10-12 minutes, or until the peanuts are medium brown. Residual heat will continue to cook the nuts so don’t wait until they are golden brown before taking it out of the hot oil.
  • Pass the peanuts and garlic in a strainer and drain on paper towels.
  • Add the Salt and pinch of sugar, shake and serve.


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